For Abraham's little co-op pre-school, the moms take turns teaching two days in a row. For my week, we were in the "Food and Harvest" theme and I got "Grains" and "Meats". For grains, I taught the kiddos about different types of grains before grinding our own wheat and making whole wheat pancakes. They thought the wheat grinder was too loud, but they each had at least two pancakes for their "snack."
For meats, I decided to take them on our first official field trip to IGA, our local independently owned and operated grocery store. We were only scheduled to tour the meat department, but just like any good IGA, the meat guy introduced us to the produce man, who introduced us to the baker! We had lots of fun and got lots of free samples.
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1 comment:
They have IGA there?
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